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MENU SPECIALS
Find your favourites from our daily menu specials
Small Bites & Shares
Garlic Sourdough (VO)
$10Crusty Fermentum & Co baked bread with garlic butter.
add cheese $2
Chips (GF)
$11Aussie-made chips with oregano, sea salt and your choice of tomato or aioli
Dirty Fries
$16Aussie-made chips with smoky BBQ cheese sauce and Mexican cheese
Seared Scallops (GF)
$27Giant Shark Bay Scallops lightly sealed and wrapped in pancetta, served on mash potato with peas, pinot grigio and garlic sauce
Chicken Goujons (GF)
$19Free range chicken tenderloins served with sticky soy, pickled ginger, rocket and sesame
Pesto Arancini (V)
$18with Napolitana sauce, fresh basil , rocket and parmesan
Lamb Ribs (GF)
$26Local Midway Farm Lamb ribs grilled and tossed in stick balsamic glaze with rocket, roast capsicum and pickled BBQ radicchio
Nachos (GF)
$22Frankland River pulled pork, black beans, house-made BBQ sauce, cheese, hot sauce, Mexican cheese, jalapeños, spring onion, sour cream and guacamole on corn chips.
Nacho Share Platter
$49From the Grill
Our beef is sourced from the Stirling Ranges.
250g Porterhouse (GF)
$381.2kg Tomahawk (GF)
$110Please allow extra time and temperature cannot be over medium
Steaks are served with chips & slaw or mash and seasonal vegetables.
Choose your sauce:
Gravy, creamy garlic, porcini mushroom or peppercorn.
Add prawns in a creamy garlic sauce for $11
Mains
Chicken Parmi
$28Crumbed chicken breast with Napolitana sauce, smoked ham and mozzarella. Served with chips and slaw.
Exchange Duck
$3212-hour confit duck legs with thyme, mash, peas and porcini mushroom sauce
Lamb Shank (GF)
$3012-hour slow cooked local lamb shank, served with its own sauce, mash and peas
Bangers and Mash (GF)
$28Frankland River pork sausages served with peas and gravy
Battered Snapper
$26Served with chips, slaw, house-made tartare, capers and dill
Crispy Skin Barramundi (GF)
$33Seasonal roast vegetables, roast potatoes, capers, lemon, dill and salsa verde
Burgers & Sliders
All served with chips. GFO available.
The Exchange Burger
$25Brisket and chuck patty, American cheddar cheese, lettuce, red onion, beetroot, pickles, and house-made burger sauce
Lamb Sanga
$29Chargrilled Local Lamb, cooked tomato, capsicum & pomegranate molasses, red onion, sumac and house-made feta mint yoghurt, served on a garlic butter Turkish roll.
Steak Sanga
$29Chargrilled scotch fillet in a Turkish roll with seeded mustard, bacon jam, mixed leaves, beetroot, cheddar and house-made aioli. Topped with a gherhkin
Cheeseburger Sliders (3)
$25Brisket and chuck patties, pickles, American cheddar and tomato sauce.
Platter upgrade (14) $70
Vegetarian Sliders (3) (VO)
$25Grilled zucchini, eggplant and roast capsicum with pesto and parmesan.
Platter upgrade (14) 70
Burger Add-On's
Cheese $2.50 |
Beef Patty $8 |
G/F buns $3 |
Fried egg $3 |
Bacon $4
Pizza
Garlic Pizza
$12Garlic butter and sea salt.
Add fior di latte $4
Margherita (V/VG option)
$23Tomato, mozzarella, basil evo
Meat Lovers
$28Pepperoni, pulled beef brisket, grilled chicken, double-smoked ham, and smoky BBQ sauce
Hawaiian
$24Tomato, mozzarella, double-smoked ham and pineapple
Frutti di Mare
$28‘Fruit of the Sea’. Napoletana, mozzarella, Shark Bay prawns, SA mussels, gummy shark, calamari, chilli and garlic
Pepperoni
$26Tomato, mozzarella, pepperoni
BBQ Duck
$26Smoky BBQ base with pulled Wagin duck, red onion, hoisin, spring onion, and chilli
Boscaiola
$26Fior di latte, sautéed gourmet mushrooms, truffled bechamel, parmesan and rocket
Cheeseburger Pizza
$27Stirling ranges beef, red onion, pickles, mozzarella, finished with a swirl of tomato ketchup and American mustard
Capricciosa Calzone
$26A delicious closed pizza filled with napoletana, mozzarella, smoked ham, mushroom, olives and artichokes
Gluten free bases + $3
Vegan cheese +$3
TAKEAWAY Pizza
Available Thursday to Sunday, 12 noon – 8pm.
Salads
Mediterranean Warm Vegetable Salad (GF/V)
$26Roast pumpkin, zucchini, capsicum, eggplant, quinoa, almonds, rocket, feta, fresh herbs, pickles shallots, balsamic and olive oil
Salad Add-On's
$49Grilled chicken $8 |
Cured salmon $6 |
Steamed Shark Bay prawns $12
Seniors (Mon-Fri)
Porterhouse
$24180g porterhouse, served with chips and salad. Choice of gravy, pepper, mushroom or creamy garlic sauce
Chicken Schnitzel (LF)
$19Chicken breast crumbed with house made special panko mix. Served with chips and salad.
Fish and Chips
$18Beer battered or grilled served with chips, salad, lemon wedge and tartare sauce
Bangers and Mash (GF)
$19Local pork sausages with Paris mash, seasonal vegetables and gravy
Chicken Parmi (GF0)
$22Crumbed chicken breast with house made special panko mix, Napoletana sauce, mozzarella cheese and double smoked ham. Served with chips and salad.
Kids
Kids meals include pop-top & kids activity pack
Fish and chips
$15Cheeseburger and Chips
$15Grilled Chicken & Mash
$15Hawaiian Pizza
$15Pizza only available Thur - Sun
Desserts
Apple & Blueberry Crumble (GF/VGO)
$14Featuring Caraholly Orchard apples, served warm with vanilla bean ice cream
Chocolate Brownie (GF)
$14Served warm with mascarpone and mint
Vanilla Ice Ceam
$12Served with chocolate sauce and strawberries
VG – Vegan | VGO – Vegan Option | V – Vegetarian | GF – Gluten Free | LF – Lactose Free