menu
Share Plates & Entrees
Natural SA Oysters (6)
$28Freshly shucked Eyre Peninsula oysters, lemon & tabasco
Garlic Sourdough (VO)
$10Crusty Fermentum & Co baked bread with garlic butter.
add cheese $2
Bruschetta
$17Tomato, red onion, basil, EVOO, feta and pesto
Kentucky Chicken Wings (GF)
$16Crispy chicken wings tossed in ranch sauce
Calamari (GF)
$16Crumbed crispy calamari with mixed leaves, pickled onion and wasabi aioli
Pumpkin and Thyme Arancini (6) (V)
$18Served with feta and spicy aioli
Nachos
$18Pulled beef brisket, cheese sauce, spring onion, jalapeños, guacamole, hot sauce and sour cream
Rosemary & Sea Salt Chips (GF)
$11Dirty Fries
$18Pulled BBQ beef brisket, cheese sauce, shredded cheese, spring onion, and jalapeños
Shark Bay Prawns (3)
$25Chargrilled, shell-on served with cocktail sauce, rocket, pickled onions and lemon
From the Grill
Our beef is sourced from the Stirling Ranges.
Served with chips & salad or mash and broccolini.
250g Porterhouse (GF)
$381.2kg Tomahawk (GF)
$99Please allow extra time and temperature cannot be over medium
Choose your sauce:
Gravy, creamy garlic, mushroom or peppercorn.
Add prawns in a creamy garlic sauce for $10
Pub Classics
Chicken Parmi (GF0)
$29Crumbed chicken breast with house made special panko mix, Napoletana sauce, mozzarella cheese and double smoked ham. Served with chips and salad.
Chicken Schnitzel
$25Chicken breast crumbed with house made special panko mix. Served with chips and salad.
Confit Duck
$34Twice-cooked Wagin duck leg, creamy mashed potato, broccolini and mushroom sauce
Fish and Chips
$26Beer battered or grilled served with chips, salad, lemon wedge and tartare sauce
Bangers and Mash (GF)
$28Local pork sausages with Paris mash, seasonal vegetables and gravy
Burgers
All served with chips & salad
The Exchange Burger
$25Brisket and chuck patty, cheddar cheese, lettuce, red onion, tomato, pickles, and house-made burger sauce
Extra beef patty $7
Chicken Burger
$25Grilled chicken breast, bacon, cheese, spicy aioli, mixed leaves, tomato, and red onion
Vegan Burger (VG, GF)
$24Beetroot and quinoa patty, tomato, lettuce, red onion, and vegan aioli on a GF bun
Steak Sanga
$29Stirling Ranges scotch fillet on a handmade garlic buttered ciabatta roll, red wine caramelised onion, mixed leaves, cheddar cheese, and house- made aioli
G/F buns available + $3
Fried egg + $2
Bacon + $4
share platters
Ultimate Nacho Platter
$45Pulled beef brisket, cheese sauce, shredded cheese, spring onion, jalapeños, hot sauce, guacamole, and sour cream.
Seafood Platter
$99Shark Bay prawns in shell (3) with cocktail sauce, Natural Eyre Peninsula oysters (6), Turkish style pickled ‘Two Rocks’ octopus, battered fish bites, crispy calamari , chips
Vegetarian Platter (VGO)
$55Vegetarian nachos, napoletana, cheese sauce, jalapeños, spring onion and chilli, pumpkin and thyme arancini (6), sweet potato croquettes, grilled garlic bread, bruschetta, chips, pesto, and aioli
Pizza (Thur - Sun)
Margherita (V/VG option)
$21Tomato, mozzarella, basil evo
Meat Lovers
$28Pepperoni, pulled beef brisket, grilled chicken, double-smoked ham, and smoky BBQ sauce
Hawaiian
$24Tomato, mozzarella, smoked ham and pineapple
Spicy Prawn
$28Prawns marinated in harissa chilli, roast peppers, basil, rocket, and sour cream
Pepperoni
$26Tomato, mozzarella, pepperoni
BBQ Duck
$26Smoky BBQ base with pulled Wagin duck, red onion, hoisin, spring onion, and chilli
Wild Mushroom (V)
$26Mozzarella, gourmet mushrooms, truffle, parmesan, and rocket
Cheese Lovers (V)
$25Mozzarella, gorgonzola, radicchio, walnut and mushrooms
Gluten free bases + $3
Vegan cheese +$3
Salads
Garden Salad (VG, GF)
$11Caesar Salad
$24Cos lettuce, bacon, croutons, boiled egg, traditional caesar dressing and parmesan. Anchovies optional, please ask
Asian Salad
$24Chilli, spring onion, carrot, tomato, cucumber, red onion, mixed leaves, bean shoots, fresh herbs, soba noodles, and sesame dressing
Add Grilled chicken breast +$6
Add Exchange Distillery Gin cured salmon +$6
Seniors (Mon-Fri)
Scotch Fillet
$20200g Stirling Ranges scotch fillet, served with chips and salad. Choice of gravy, pepper, mushroom or creamy garlic sauce
Chicken Schnitzel (LF)
$18Chicken breast crumbed with house made special panko mix. Served with chips and salad.
Fish and Chips
$18Beer battered or grilled served with chips, salad, lemon wedge and tartare sauce
Bangers and Mash (GF)
$19Local pork sausages with Paris mash, seasonal vegetables and gravy
Chicken Parmi (GF0)
$21Crumbed chicken breast with house made special panko mix, Napoletana sauce, mozzarella cheese and double smoked ham. Served with chips and salad.
Kids
All include juice box (apple & blackcurrant or apple)
Pizza - Margherita (V)
$15Pizza - Hawaiian
$15Fish bites and chips
$15Chicken nuggets and chips
$15Cheeseburger and chips
$15Desserts
Pear and walnut cake (GF, V)
$12Served with berry coulis
Sticky Date Pudding (V)
$14Served with salted caramel sauce and vanilla ice cream
VG – Vegan | VGO – Vegan Option | V – Vegetarian | GF – Gluten Free | LF – Lactose Free