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MENU SPECIALS

Find your favourites from our daily menu specials

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Small Bites & Shares

Bruschetta (V)

$20
diced tomato, red onion, basil, lemon & olive oil on toasted garlic bread, with balsamic glaze & whipped feta | GFO+$3 VEO+$3

House-made Falafel (VE, GF)

$18
with beetroot & tahini aioli, sweet chilli sauce & a tomato, cucumber, red onion & pickle salsa

Crispy Fried Pork Belly Bites (GF)

$23
tossed in sticky soy with rocket spring onion, red chili & crispy shallots

Salt & Pepper Squid (I)

$20
with Nan Jim, coriander, lime, chilli, spring onion & crispy shallots

Octopus & Smoked Chorizo (A)

$27
with toasted garlic bread, Caraholly farm lemon & green olives | GFO +$3

Tasting Platter

$64
cheeseburger sliders (2), salt & pepper squid (I) , house-made falafel, pork belly bites, chips & garlic ciabatta

Garlic Ciabatta

$10
add cheese +3 | GFO +$3

Sides

Aussie Made Chips (GF)

$14
with oregano & sea salt

Garden Salad (VE, GF)

$10

Seasonal Vegetables (VE, GF)

$10

Mash Potato (V)

$10

Mains

Exchange Duck (GFO)

$35
two 12-hour confit duck legs with thyme, mash, seasonal veg, cherry tomato jam & porcini mushroom sauce

Battered Barramundi (I)

$29
with chips, salad, house tartare sauce & Caraholly Farm lemon. Upgrade to mash & veg +$4

Grilled Crispy Skin Barramundi (I, GF)

$35
with chips, salad, house tartare sauce & Caraholly Farm lemon. Upgrade to mash & veg +$4

Chicken Parmi

$32
crumbed chicken breast, smoked ham, napolitana sauce & mozzarella, with chips & salad. Upgrade to mash & veg +$4

Thai Salad (GF, VE)

$26
beanshoots, carrot, cherry tomatoes, mixed leaves, chilli, spring onion, coriander, mint, red onion, nam jim cashews & crispy noodles. Add Beef +$10 | Add Chicken +$8 | Add Squid +$8

250g Bunbury Porterhouse (GF)

$39
with chips & salad. Add a char-grilled giant Aussie prawn (A) +$10 Upgrade to mash & veg +$4

Exchange Sliders (3)

$29
brisket & chuck patties, pickles, $29 American cheddar, lettuce, red onion, beetroot & house burger sauce with chips | GFO +$4 Make them doubles +$9

Award-winning Steak Sanga

$32
Char‑grilled scotch fillet, caramelised onion & bacon jam, lettuce, beetroot, smoked aged Tasmanian cheddar on toasted sliced brioche. Served with onion rings & chips | GFO +$3

House-made Falafel Pita (VE)

$29
with beetroot & tahini aioli, lettuce, tomato, pickles, cucumber, sumac onions, chips & dukkha | GFO +$3

Grilled Chicken Pita

$29
with smoked feta yoghurt, sumac onions, lettuce, tomato, pickles, cucumber, chips & dukkha | GFO +$3

Pizza

Margherita (V, VEO)

$25
napolitana sauce, mozarrella & fresh basil

Meat Lovers

$30
grilled chicken, someked chorizo, pepperoni, smoked ham, napolitana sauce & mozzarella, with BBQ sauce

Hawaiian

$28
smoked ham, pineapple, napolitana sauce & mozzerella

Pepperoni

$29
American style pepperoni, napolitana sauce & mozzarella

Prosciutto

$31
shaved prosciutto, fresh tomatoes, rocket, napolitana sauce, mozzarella & parmesan

Greek Lamb

$31
Midway Farm lamb, red onion, fresh tomatoes, smoked feta, napolitana sauce & mozzarella

Prawn & Chorizo (A)

$33
Shark Bay prawns (A), chorizo, spring onion, napolitana sauce & mozzarella

Octopus Turkish Pide

$30
Two Rocks octopus (A), capers, ricotta & green olives in a semi‐closed pide, with thyme honey

Gluten free base + $10

Vegan Cheese +$3

TAKEAWAY Pizza

Available Thursday to Sunday, 12 noon – 8pm. Order online or in-app only.

Order Pizza

Seniors (Mon-Fri)

Exchange Duck (GFO)

$25
one 12-hour confit duck leg with mash, steamed greens, cherry tomato jam & porcini mushroom sauce

Battered Barramundi (I)

$23
with chips, salad, house tartare sauce & Caraholly Farm lemon Upgrade to mash & seasonal veg +$4

Grilled Crispy Skin Barramundi (I, GF)

$25
with chips, salad, house tartare sauce & Caraholly Farm lemon. Upgrade to mash & seasonal veg +$4

Chicken Parmi

$24
crumbed chicken breast, smoked ham, napolitana sauce & mozzarella, with chips & salad. Upgrade to mash & seasonal veg +$4

Thai Salad (GF, VE)

$23
bean shoots, carrot, cherry tomatoes, mixed leaves, chilli, spring onion, coriander, mint, red onion, Nam Jim cashews & crispy noodles. Add Beef +$10 | Add Chicken +$8 | Add Squid +$8

Kids Under 12

Kids meals include a juice & kids activity pack

Nuggets and Chips with sauce (GF)

$15

Cheeseburger Sliders

$15
with American cheese, chips & tomato sauce | GFO +2

Mini Margherita Pizza

$15
Pizza only available Thur - Sun

Mini Hawaiian Pizza

$16
Pizza only available Thur - Sun

Kids Vanilla Ice cream

$5
topped with sprinkles

Desserts

Lemon Meringue Tartlet (V)

$15
shortcrust pastry with Caraholly Farm lemon curd, Italian meringue & passionfruit coulis

House-made Chocolate Brownie (V, GF)

$14
with mascarpone, cocoa, mint & strawberries

Vanilla Bean Ice cream (V, GF)

$12
3 Scoops with raspberry coulis & fresh strawberries

VG – Vegan  |  VGO – Vegan Option  |  V – Vegetarian  |  GF – Gluten Free  |  GFO – Gluten Free Option 

LF – Lactose Free | I – International fish | A – Australian fish  | M – Mixed fish origin