Peel Producers Long Table Dinner

The Peel Producers Dinner will bring together the community, local businesses and promote the finest fare the region has to offer, at the same time it will raise much needed funds for a local organisation, OVIS Community Services.

Join us Saturday the 21st of March 2026 as we dine under the stars on the grassed area beside the Exchange Hotel Pinjarra for a 3 course meal with alcoholic and non-alcoholic drinks included. We will have a range of live entertainment for you to enjoy whilst dining.

To sit with your favourite people we recommend purchasing your tickets together as one order so we can ensure you are seated together.

With gates opening for this 18+ event at 5.30pm and event closure at 10.30pm.

Tickets for this event are $199 (plus booking fee) each.

Bus transport is available separately via Peel Bus Hire & Charters, the above link will take you to their website to purchase bus tickets and view route information.

MENU:

Canapes
Wild Mushroom Bruschetta (GFO)
Local oyster and lions’ main mushrooms sauteed in garlic and parsley, on sour dough with whipped, smoked feta

Crispy fried Mandurah Sea Mullet (GFO)
Panko crumbed, served with wasabi aioli and Caraholly lemon

Tortellini
Fresh pasta, filled with homemade ricotta and pesto, served in a brown butter sage sauce

Beef and Spinach Borek
Melaleuca slow cooked beef, in layered filo pastry served with tomato relish and boiled Pinjarra quail eggs

Olives GF, bread, and beef jerky for tables

Main Course, served alternating

Shepherd’s Pie GF
Slow cooked, midway farm lamb, thyme, peas and carrots, potato puree lid, finished with mozzarella

Grilled Spanish Mackerel GF
Served with roast potato and pumpkin, garden salad and salsa verde

Desserts
Petite fours
Profiteroles, filled with pluot crème patisserie
Peach frangipane tart, almonds and icing sugar

Special dietary requirements including vegan, gluten free and dairy free will be accommodated.