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MENU SPECIALS
Find your favourites from our daily menu specials
Small Bites & Shares
Wild Mushroom Bruschetta (VO) (GFO)
$24Sautéed local mushrooms on toasted garlic bread with whipped smoked feta & fresh oregano
Chicken Wings (GF)
$19Crispy fried free‑range chicken wings with sticky soy, chilli, spring onion & sesame
Exchange Loaded Fries (GF)
$22BBQ sauce, cheese sauce, Mexican cheese, jalapeños, spring onion, sour cream & guacamole on Aussie chips.
Add pulled Midway Farm brisket $8
Cheeseburger Spring Rolls (3)
$20House‑made with American cheddar, pickles, onion & beef patties served with burger sauce
Salt & Pepper Squid (I)
$19Wasabi aioli and lime on a bed of rocket
Australian Scallops (3) (A) (GFO)
$29Wrapped in pancetta, lightly seared served with potato purée, peas, creamy garlic sauce & salsa verde
Tasting Platter
$55Recommended for 2 hungry or 3-4 peckish people.
Cheeseburger spring rolls, sliders, onion rings, chicken wings, salt & pepper squid (I), and dirty fries with pulled brisket, cheese sauce & spring onion
Garlic Ciabatta
$10Add cheese +3
Chips (GF)
$14Aussie‑made, seasoned with oregano & sea salt
BURGERS & SLIDERS
All served with chips.
The Exchange Burger
$29180g Stirling Ranges brisket and chuck patty, American cheddar cheese, lettuce, red onion, beetroot, pickles, and house-made burger sauce on a potato bun. Make it a double +$8
Steak Sanga
$32Char‑grilled scotch fillet, caramelised onion & bacon jam, lettuce, beetroot, smoked aged Tasmanian cheddar on brioche. Served with onion rings & chips
Grilled Chicken Burger
$28Grilled chicken breast, bacon jam, guacamole, lettuce, smoked cheddar & ranch dressing
Cheeseburger Sliders (3)
$28Stirling Ranges brisket & chuck patties, pickles, American cheddar & tomato sauce
Mains
Warm Mediterranean Veg Salad (GF, VO)
$27Roast pumpkin, zucchini, eggplant, cherry tomatoes, red onion, rocket, quinoa, balsamic dressing, smoked feta & roast almonds. Add chicken +$8
Exchange Duck (GFO)
$3412-hour confit duck legs with thyme, mash, seasonal veg, cherry tomato jam & porcini mushroom sauce.
Bangers and Mash (GFO)
$33Frankland River English‑style pork sausages with mash, seasonal vegetables & gravy
Add onion rings +$3
Battered Barramundi (I)
$29Served with chips & salad OR seasonal veg & mash, house tartare & Caraholly Farm lemon
Grilled Market Fish (M) (GFO)
MPServed with chips & salad OR seasonal veg & mash, salsa verde & Caraholly Farm lemon
Lamb Shanks (GFO)
$36Slow‑cooked Midway Farm lamb with mash, seasonal veg, rosemary & lamb gravy
(local lamb — subject to availability)
Aussie Carbonara Linguine
$31Free-range bacon and chicken breast in a creamy garlic and white wine sauce, finished with parmesan & spring onion
Chicken Parmy
$32Crumbed chicken breast, smoked ham, napolitana sauce & mozzarella, served with chips & salad
Chicken Schnitzel
$29Crumbed chicken breast with chips & salad or mash & seasonal veg, plus choice of sauce
Eggplant Parmy (V, GF)
$27Grilled eggplant, basil, napolitana & mozzarella. Served with chips & salad
250g Porterhouse (GFO)
$39Locally sourced porterhouse, char‑grilled, served with chips & salad OR seasonal veg & mash, choice of sauce
300g Scotch Fillet (GFO)
$47Locally sourced scotch fillet with chips & salad OR seasonal veg & mash, choice of sauce
Steak Sauces
Creamy garlic, peppercorn, porcini mushroom gravy, red wine gravy.
Add Garlic Shark Bay prawns +$12. Add fried egg +$3
Pizza
Margherita (VGO)
$25Fiore di latte, napolitana sauce & fresh basil
Meat Lovers
$30Napolitana sauce, chorizo, grilled chicken, pepperoni, smoked ham, fiore di latte, finished with BBQ sauce
Hawaiian
$28Napolitana, fiore di latte, smoked ham & pineapple
Pepperoni
$29American‑style pepperoni, napolitana & fiore di latte
Wild Mushroom
$30Wild mushrooms & fiore di latte on a white base, finished with rocket & parmesan
Prosciutto
$31Fiore di latte, shaved prosciutto, cherry tomato, basil & parmesan
Greek Lamb
$31Midway Farm lamb, onion, cherry tomato, napolitana, fiore di latte & smoked feta
Prawn & Chorizo (A)
$31Shark Bay prawns, chorizo, napolitana & fiore di latte
Duck
$29Confit duck, red onion, BBQ, napolitana sauce, fiore di latte, spring onion, rocket & chilli
Gluten free base + $10
Vegan Cheese +$3
TAKEAWAY Pizza
Available Thursday to Sunday, 12 noon – 8pm. Order online or in-app only.
Seniors (Mon-Fri)
Exchange Duck
$2512‑hour confit duck leg with mash, cherry tomato jam, steamed greens & porcini sauce
Grilled Market Fish
MPChips & salad or roast veg & mash, tartare
Battered Barramundi
$23With chips, slaw, Caraholly Farm lemon & house tartare
Bangers and Mash (GFO)
$22Frankland River pork sausage with mash, steamed greens & gravy
Eggplant Parmy (GF, VO)
$23Layered eggplant, basil, napolitana & mozzarella, served with chips & salad
Chicken Parmy
$24Crumbed chicken breast, napolitana, mozzarella & smoked ham, served with chips & salad
Kids
Kids meals include pop-top & kids activity pack
Nuggets and Chips (GF)
$15Kids Pasta
$15Napolitana sauce & mozzarella
Bangers & Mash (GFO)
$15Served with gravy. Add steamed greens optional
Margherita Pizza
$15Pizza only available Thur - Sun. Add chips +$5
Hawaiian Pizza
$16Pizza only available Thur - Sun.
Add chips +$5
Kids Ice cream
$6Desserts
Apple & Rhubarb Crumble
$14Caramelised Caraholly Farm apples with cinnamon & stewed rhubarb, served with vanilla ice cream
Chocolate Mousse Cake (GFO)
$14Salted caramel, roast almonds & tuille cracker, fresh strawberries
Vanilla Bean Ice cream (GF)
$123 Scoops served with butterscotch sauce & strawberries
Pizza Doughnuts
$14Served with cinnamon sugar, & buterscotch sauce (Thurs - Sun only)
VG – Vegan | VGO – Vegan Option | V – Vegetarian | GF – Gluten Free | GFO – Gluten Free Option
LF – Lactose Free | I – International fish | A – Australian fish | M – Mixed fish origin